Kafka's Espresso Blend - Third Wave Style

Flavor Anchors: Cocoa • Rhubarb • Cardamom • Demerara Sugar

A modern, sweet‑leaning espresso built from Brazil and two distinct Ethiopian components — one washed, one natural. Structured, expressive, and intentionally balanced, this blend delivers cocoa depth, lifted acidity, and layered sweetness.

Kafka’s Espresso Blend reflects a commitment to fresh‑crop sourcing, transparent relationships, and precision roasting. The Brazilian component provides the foundation: cocoa richness, nutty warmth, and a syrupy tactile structure. A washed Ethiopian lot introduces clarity, gentle acidity, and a rhubarb‑like brightness. A natural Ethiopian lot adds aroma, cardamom‑like spice, and demerara‑sugar sweetness.

Together, the three coffees create an espresso that is both articulate and comforting — bright enough to stay engaging, sweet enough to remain grounded. Roasted with solubility and balance in mind, this espresso performs consistently across a range of extractions. As a straight shot, it’s layered and expressive; in milk, it remains structured and sweet without losing definition.

Roast Level: light/ Medium

Origins: Brazil + Ethiopia (Washed + Natural)

Process: Mixed (Brazil natural/pulped‑natural; Ethiopia washed + natural)

Profile Style: Modern, sweet‑forward, high‑clarity espresso