Indulgence Decaf - Swiss Water Process

Flavour Anchors: Chocolate • Caramel • Brown Sugar • Clean Finish

A smooth, chocolate‑sweet decaf made from organic Peruvian coffee and decaffeinated by Swiss Water. Indulgence Decaf is clean, comforting, and full‑flavored — the kind of decaf that tastes like real coffee.

Indulgence Decaf starts with organic Peruvian coffee known for its natural sweetness and gentle acidity. It’s decaffeinated using the Swiss Water Process, which preserves the coffee’s character while removing 99.9% of the caffeine without chemicals. The result is a cup that’s rich, balanced, and quietly complex, with chocolate, caramel, and brown sugar notes that feel familiar and satisfying.

This is a decaf you can drink any time of day without feeling like you’re giving anything up. It works beautifully as espresso, shines in milk, and makes a smooth, cozy drip coffee.

Roast Level: Medium

Process: Swiss Water (Chemical-Free)

Origin: Peru

Certification: Organic

Blend Composition: Single Origin