Ethiopia Gigesa Guji

Flavor Anchors: Lemon Blossom • White Peach • Black Tea • Silky Sweetness

A bright, floral, high‑elevation washed coffee from Ethiopia’s Guji zone. This lot is elegant, sweet, and tea‑like, showcasing the clarity and lifted aromatics that define the best of Guji.

Kafka’s Ethiopia Guji is selected for its purity, floral lift, and refined sweetness. Grown at high elevation in the southern reaches of Ethiopia, this coffee offers a vibrant yet balanced profile: lemon‑blossom aromatics, white‑peach sweetness, and a clean, black‑tea finish.

The roast is intentionally light to preserve nuance and transparency, allowing the coffee’s natural complexity to shine without roast influence. Expect a cup that is bright but not sharp, delicate yet expressive, and unmistakably Guji in its elegance.

Roast Level: Light

Process: Washed

Region: Guji Zone, Ethiopia

Elevation: High‑elevation smallholder farms